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Philippines

Food Review

Exploring the Delicious and Nutritious Benefits of Lanzones

Lanzones, also known as Lansium domesticum, is a tropical fruit that offers a delightful taste and numerous health benefits. Native to Southeast Asia, particularly the Philippines, Malaysia, and Indonesia, this fruit has gained popularity worldwide for its unique flavor and nutritional value. In this article, we will explore the benefits…

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Food Review

The Benefits of Eating Malunggay — A Nutritional Powerhouse

Malunggay, also known as Moringa oleifera, is a highly nutritious plant that offers numerous health benefits. It has been consumed for centuries and is recognized as a nutritional powerhouse. Here are some of the advantages of incorporating malunggay into your diet: Rich in Essential Nutrients Malunggay leaves are a rich…

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Travel

Mount Lantoy: Exploring Nature’s Beauty in Argao, Cebu

Nestled in the southern part of Cebu province in the Philippines, Mount Lantoy stands majestically, inviting adventurers and nature enthusiasts to explore its scenic trails and breathtaking views. Located in the municipality of Argao, Mount Lantoy offers a captivating experience for those seeking a taste of nature’s beauty and a…

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Food

Should I Eat Philippine Balut?

Food is an integral part of any culture, and trying local delicacies can provide a deeper understanding and appreciation for a country’s traditions. In the Philippines, one such unique culinary experience is balut. Balut is a popular Filipino snack consisting of a fertilized duck egg with a partially developed embryo…

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Old Photos

A Deep Dive into Old Philippine Currency

The currency of a nation encapsulates its history, culture, and economic growth. The Philippines boasts a captivating journey through time, where old Philippine money tells tales of its rich heritage. From the Spanish era to American colonization and the modern republic, each period has left its indelible mark on the…

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