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Tempura, a popular street food in Cebu, holds a special place in the hearts and palates of locals and visitors alike. This delicious and crispy delight showcases the culinary creativity and vibrant flavors of Cebuano cuisine. Read below to know more about the popular tempura Cebuano street food! Tempura is…
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Inun-unan, a beloved dish in Cebuano cuisine, holds a special place in the hearts and palates of the people of Cebu. This flavorful and comforting dish showcases the region’s rich culinary heritage and highlights the use of local ingredients. Inun-unan is a traditional Visayan dish that features fish, usually a…
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Utan nga Bisaya, also known as “utan” or utan Bisaya” or “ginisang utan,” is a traditional and beloved staple food in Cebu, a province in the Philippines. It refers to a simple yet flavorful vegetable soup that showcases the vibrant flavors and fresh produce of the region. Utan nga Bisaya…
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Are you looking for a tasty Indian food while in South Dakota? Try the Taste of India restaurant in Sioux Falls. Taste of India is an Indian restaurant located in Sioux Falls that serves a variety of traditional Indian dishes. The restaurant is known for its flavorful and spicy food…
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Have you tasted that white Indian drink Lassi at an Indian restaurant? Lassi, a traditional Indian yogurt-based beverage, has been enjoyed for centuries across the country. This iconic drink offers a delightful blend of flavors, creamy texture, and cooling properties that make it a popular choice, especially during hot summer…
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Adobong Nukos, a beloved dish in Cebuano cuisine, is a unique and flavorful rendition of the popular Filipino adobo. It showcases the distinct taste and culinary ingenuity of the Cebuano people, featuring a key ingredient that sets it apart – nukos or squid. Adobo, a cooking method that involves marinating…
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Halo-Halo, a popular Filipino dessert, is a delightful and refreshing concoction that captures the vibrant and diverse flavors of the Philippines. The term “halo-halo” translates to “mix-mix” in English, perfectly describing the unique combination of ingredients that make up this beloved sweet treat. Originating from the hot and tropical climate…
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Argao, Cebu has changed a lot since I visited it 8 years ago in 2011. Before, there were only few choices of good restaurants in town, and most of them were located near the market or the national highway. Recently, however, more restaurants and eateries have sprouted everywhere. One good…
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