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Tempura, a popular street food in Cebu, holds a special place in the hearts and palates of locals and visitors alike. This delicious and crispy delight showcases the culinary creativity and vibrant flavors of Cebuano cuisine. Read below to know more about the popular tempura Cebuano street food! Tempura is…
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Inun-unan, a beloved dish in Cebuano cuisine, holds a special place in the hearts and palates of the people of Cebu. This flavorful and comforting dish showcases the region’s rich culinary heritage and highlights the use of local ingredients. Inun-unan is a traditional Visayan dish that features fish, usually a…
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Adobong Nukos, a beloved dish in Cebuano cuisine, is a unique and flavorful rendition of the popular Filipino adobo. It showcases the distinct taste and culinary ingenuity of the Cebuano people, featuring a key ingredient that sets it apart – nukos or squid. Adobo, a cooking method that involves marinating…
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Guso, a Cebuano term for the green seaweed Eucheuma spp., is a delectable seafood delicacy that holds a special place in Cebuano cuisine. It is a beloved ingredient in many local dishes and is known for its unique texture, subtle flavor, and numerous health benefits. Guso is a type of…
Read moreFor very obvious reasons, most of my foreign friends, mostly Americans and few Europeans, do not like bagoong and dried fish. While Filipinos consider bagoong and dried fish to be heavenly delectable, there are many eating mortals in the planet who just dislike the food and, instead, would prefer pizzas,…
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