I have a Ph.D. degree. I love to travel, visit museums, national parks, and places few people know. I share my travel stories and more on this blog.
Read more
Food is an integral part of any culture, and trying local delicacies can provide a deeper understanding and appreciation for a country’s traditions. In the Philippines, one such unique culinary experience is balut. Balut is a popular Filipino snack consisting of a fertilized duck egg with a partially developed embryo…
Read more
India, known for its diverse landscapes and rich cultural heritage, offers a unique blend of experiences in both urban and rural settings. While cities are often associated with modernization and fast-paced lifestyles, rural India holds its own allure. Living in rural areas brings a host of benefits that contribute to…
Read more
Amidst the hustle and bustle of modern life, finding moments of tranquility and relaxation is essential for maintaining our well-being. Many people turn to various activities to escape the stress and pressures of daily life, and one such activity that has stood the test of time is fishing. Fishing, beyond…
Read more
Have you tasted that white Indian drink Lassi at an Indian restaurant? Lassi, a traditional Indian yogurt-based beverage, has been enjoyed for centuries across the country. This iconic drink offers a delightful blend of flavors, creamy texture, and cooling properties that make it a popular choice, especially during hot summer…
Read more
Adobong Nukos, a beloved dish in Cebuano cuisine, is a unique and flavorful rendition of the popular Filipino adobo. It showcases the distinct taste and culinary ingenuity of the Cebuano people, featuring a key ingredient that sets it apart – nukos or squid. Adobo, a cooking method that involves marinating…
Read more
Sidi Saiyyed Mosque is a historic mosque located in the heart of Ahmedabad city, Gujarat, India. It is widely regarded as one of the finest examples of Indo-Islamic architecture in India. It is also known for its stunningly intricate stone lattice work or jali, which adorns its windows. Sidi Saiyyed,…
Read more
Guso, a Cebuano term for the green seaweed Eucheuma spp., is a delectable seafood delicacy that holds a special place in Cebuano cuisine. It is a beloved ingredient in many local dishes and is known for its unique texture, subtle flavor, and numerous health benefits. Guso is a type of…
Read more
How the safety of eating street food in rural India? Street food holds a special place in Indian cuisine, tantalizing taste buds with its vibrant flavors and aromatic spices. While street food is often associated with bustling city markets, it is equally popular in rural regions across India. However, concerns…
Read more