I have a Ph.D. degree. I love to travel, visit museums, national parks, and places few people know. I share my travel stories and more on this blog.
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Lanzones, also known as Lansium domesticum, is a tropical fruit that offers a delightful taste and numerous health benefits. Native to Southeast Asia, particularly the Philippines, Malaysia, and Indonesia, this fruit has gained popularity worldwide for its unique flavor and nutritional value. In this article, we will explore the benefits…
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Caimito, scientifically known as Chrysophyllum cainito, is a tropical fruit that is native to the Caribbean and Central America but is now cultivated in various parts of the world. Also referred to as star apple, caimito is known for its distinctive appearance, delicious taste, and numerous health benefits. In this…
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Tempura, a popular street food in Cebu, holds a special place in the hearts and palates of locals and visitors alike. This delicious and crispy delight showcases the culinary creativity and vibrant flavors of Cebuano cuisine. Read below to know more about the popular tempura Cebuano street food! Tempura is…
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Malunggay, also known as Moringa oleifera, is a highly nutritious plant that offers numerous health benefits. It has been consumed for centuries and is recognized as a nutritional powerhouse. Here are some of the advantages of incorporating malunggay into your diet: Rich in Essential Nutrients Malunggay leaves are a rich…
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The Philippines, known for its rich agricultural resources, is home to a variety of delicious and exotic fruits. Among these treasures is the Philippine Pomelo, locally known as “Buongon.” With its refreshing flavor, vibrant color, and numerous health benefits, the Philippine Pomelo has become a favorite among locals and visitors…
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In rural India, cows have long been an integral part of agricultural practices, playing a vital role in field plowing. This traditional method of utilizing cows as working animals dates back centuries and continues to be prevalent in many rural communities. This article explores the significance of cows in field…
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Inun-unan, a beloved dish in Cebuano cuisine, holds a special place in the hearts and palates of the people of Cebu. This flavorful and comforting dish showcases the region’s rich culinary heritage and highlights the use of local ingredients. Inun-unan is a traditional Visayan dish that features fish, usually a…
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Utan nga Bisaya, also known as “utan” or utan Bisaya” or “ginisang utan,” is a traditional and beloved staple food in Cebu, a province in the Philippines. It refers to a simple yet flavorful vegetable soup that showcases the vibrant flavors and fresh produce of the region. Utan nga Bisaya…
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