Nangka or Langka | Philippine Jackfruit Nutritional Value and Culinary Uses
Nangka, also known as langka, is a tropical fruit that is widely consumed in Southeast Asia, including the Philippines, Indonesia, Malaysia, and Thailand. It is also known as jackfruit and belongs to the same family as figs and mulberries. The nangka fruit is large, spiky, and has a greenish-yellow skin…
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