That Seaweed Called Guso — Savory Delight of Cebuano Seafood
Guso, a Cebuano term for the green seaweed Eucheuma spp., is a delectable seafood delicacy that holds a special place in Cebuano cuisine. It is a beloved ingredient in many local dishes and is known for its unique texture, subtle flavor, and numerous health benefits. Guso is a type of…
Read more