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Thanksgiving holds a special place in American culture, a day filled with gratitude, family, and of course, food. As someone from the Philippines, I had never celebrated Thanksgiving before moving to the United States for my Ph.D. in South Dakota. My first experience preparing a Thanksgiving turkey was both exciting…
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Thanksgiving has always held a special place in my heart, even though I didn’t grow up celebrating it in the Philippines. It’s not a holiday we observe there, but after moving to the U.S., I quickly realized how central it is to American culture. What made it even more special…
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South Dakota might seem an unlikely place to embark on a culinary journey to Nepal, but that’s exactly what happened to me. Thanks to my Nepali friends, I was introduced to the delightful world of momo right in the heart of the American Midwest. These delicious dumplings, filled with a…
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Tempura, a popular street food in Cebu, holds a special place in the hearts and palates of locals and visitors alike. This delicious and crispy delight showcases the culinary creativity and vibrant flavors of Cebuano cuisine. Read below to know more about the popular tempura Cebuano street food! Tempura is…
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Inun-unan, a beloved dish in Cebuano cuisine, holds a special place in the hearts and palates of the people of Cebu. This flavorful and comforting dish showcases the region’s rich culinary heritage and highlights the use of local ingredients. Inun-unan is a traditional Visayan dish that features fish, usually a…
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Are you looking for a tasty Indian food while in South Dakota? Try the Taste of India restaurant in Sioux Falls. Taste of India is an Indian restaurant located in Sioux Falls that serves a variety of traditional Indian dishes. The restaurant is known for its flavorful and spicy food…
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Food is an integral part of any culture, and trying local delicacies can provide a deeper understanding and appreciation for a country’s traditions. In the Philippines, one such unique culinary experience is balut. Balut is a popular Filipino snack consisting of a fertilized duck egg with a partially developed embryo…
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Adobong Nukos, a beloved dish in Cebuano cuisine, is a unique and flavorful rendition of the popular Filipino adobo. It showcases the distinct taste and culinary ingenuity of the Cebuano people, featuring a key ingredient that sets it apart – nukos or squid. Adobo, a cooking method that involves marinating…
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