Category
Have you visited the Jinzen Restaurant in Clayton, Missouri? Nestled in the heart of downtown Clayton, a new culinary gem is captivating the taste buds of locals and visitors alike. Jinzen Restaurant, a new food destination in the city, is making waves with its innovative approach to Asian cuisine, specifically…
Read more
Lanzones, also known as Lansium domesticum, is a tropical fruit that offers a delightful taste and numerous health benefits. Native to Southeast Asia, particularly the Philippines, Malaysia, and Indonesia, this fruit has gained popularity worldwide for its unique flavor and nutritional value. In this article, we will explore the benefits…
Read more
Caimito, scientifically known as Chrysophyllum cainito, is a tropical fruit that is native to the Caribbean and Central America but is now cultivated in various parts of the world. Also referred to as star apple, caimito is known for its distinctive appearance, delicious taste, and numerous health benefits. In this…
Read more
Tempura, a popular street food in Cebu, holds a special place in the hearts and palates of locals and visitors alike. This delicious and crispy delight showcases the culinary creativity and vibrant flavors of Cebuano cuisine. Read below to know more about the popular tempura Cebuano street food! Tempura is…
Read more
Malunggay, also known as Moringa oleifera, is a highly nutritious plant that offers numerous health benefits. It has been consumed for centuries and is recognized as a nutritional powerhouse. Here are some of the advantages of incorporating malunggay into your diet: Rich in Essential Nutrients Malunggay leaves are a rich…
Read more
Inun-unan, a beloved dish in Cebuano cuisine, holds a special place in the hearts and palates of the people of Cebu. This flavorful and comforting dish showcases the region’s rich culinary heritage and highlights the use of local ingredients. Inun-unan is a traditional Visayan dish that features fish, usually a…
Read more
Utan nga Bisaya, also known as “utan” or utan Bisaya” or “ginisang utan,” is a traditional and beloved staple food in Cebu, a province in the Philippines. It refers to a simple yet flavorful vegetable soup that showcases the vibrant flavors and fresh produce of the region. Utan nga Bisaya…
Read more
Adobong Nukos, a beloved dish in Cebuano cuisine, is a unique and flavorful rendition of the popular Filipino adobo. It showcases the distinct taste and culinary ingenuity of the Cebuano people, featuring a key ingredient that sets it apart – nukos or squid. Adobo, a cooking method that involves marinating…
Read more